Recipe by iyigunler
"Those are great for breakfast and the afternoon tea!"
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3 1/2 cups
1 1/2 teaspoons
crumbled feta cheese
finely chopped fresh parsley
Just a quick reminder from the author; those are more like baked empanadas rather than dumplings.
These are yum, As an Alternative to baking, I drop the eggs from the recipe and make the dumplings and steamed in a bamboo steamer for 20 minutes... and then I serve with sweet and sour sauce... yum....
So, the word dumplings might be a little misleading. Yummy delicious feta stuffed biscuits is a little more like it. These were a big hit when I made them. I used egg beaters, light sour cream and fat free yogurt and they still tasted awesome. I recommend these as a dinner roll or breakfast biscuit! Yum!
I must have made these wrong. They were really hard and thick and the cheese never melted. For all the effort, I was disappointed.
These were easy and delicious, but a little dry. We made up a quick garlic butter to dip them in, and that made them fantastic.
* Percent Daily Values are based on a 2,000 calorie diet.
Pogaca (Feta Dumplings)
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 112
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