"This chicken stew contains meat and vegetables in a very flavorful sauce made with bananas and tomatoes. Serve with rice." — lola
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plantains, peeled and quartered
chicken legs, thighs, and wings
2 (4 ounce) links
chorizo de bilbao (spicy Spanish semi-cured sausage), quartered
salt and pepper to taste
water to cover
1 (15.5 ounce) can
garbanzo beans, drained
1 small head
This was a special meal growing up. My mom would usually add chunks of boneless pork ribs stewed up with the chicken until soft. Hmmm....delicious!
Absolutely delicious!!! Not being a major meat eater I used less chicken; bad move! I totally should have used the 4lbs - and I should have doubled the amount of chorizo as well.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 471
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