We liked these. I added cilantro to the sauce, and wish I had added a little more of something, but I'm not sure what. Probably a jalapeno in the roasting stage; I think I'm comparing these to a recipe I tried with jalapenos and cilantro. In any event, I think I should've done the meat in the crockpot, because that's totally effortless and I'm all about effortless. I really liked this recipe's explanations for roasting peppers and also for frying the tortillas. Mine did not tear, and I have to attribute that to the hot oil treatment and not the sauce, because I had more filling than I needed, so I had to get out 2 more tortillas, and just dip them in the sauce, and those did tear. Thanks for the recipe, we enjoyed it :)
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We liked these. I added cilantro to the sauce, and wish I had added a little more of...