Delish! Instead of using 2 raw chicken breast, I used left over rotisserie chicken. Since my chicken was already cooked I added it to the stock with the onion and garlic for only the last 20 minutes. After the chicken cooled, i shredded it with 2 forks instead of slicing (personal preference). Next time, after draining 1 cup of the liquid, i will reserve the remaining onions and garlic and add it to the shredded chicken inside of the enchiladas (seemed like a waste not to use it). Do not skip the step of crisping the tortillas. Tip: make sure to BLACKEN ALL areas of the pepper and sweat them for a minimum of 30 minutes or longer and it will be a breeze to remove the skin...use gloves when handling.
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Delish! Instead of using 2 raw chicken breast, I used left over rotisserie chicken. Since my...