Poblano Chile Enchiladas a la Gringa Recipe
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Poblano Chile Enchiladas a la Gringa

By: Olga Gonzalez  
"Prepare for your taste buds to jump for joy!"

Rating: This weblink has been rated 134 times with an average star rating of 4.7 Read Reviews (114)

Rate/Review | 2,786 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 10 enchiladas
 

Ingredients

  • 2 (8 ounce) skinless, boneless chicken breast halves
  • 2 tablespoons minced garlic
  • 1 medium onion, chopped
  • 3 cups water
  • 1 tablespoon chicken bouillon granules
  • 4 fresh poblano chilies
  • 1 (8 ounce) container sour cream
  • 2 tablespoons olive oil
  • 10 (6 inch) corn tortillas
  • 1 cup shredded mozzarella cheese

Directions

  1. Place the chicken breasts, garlic, onion, water, and chicken bouillon into a saucepan. Bring to a boil, then reduce heat to medium-low and simmer for 40 minutes. When finished, remove the chicken to a plate to cool. Measure out 1 cup of the chicken broth and discard the rest.
  2. Roast the poblano chiles over an open flame, or underneath a broiler until the skin has blackened on all sides. Place the chiles into a plastic bag, or a bowl covered with plastic wrap, and allow to steam as they cool, about 30 minutes. When cool, peel the blackened skin off of the pepper, and remove the seeds and membrane.
  3. Place the reserved chicken broth into a blender along with the roasted poblanos and sour cream. Puree until smooth and set aside.
  4. Heat the olive oil in a skillet over medium heat. Fry the tortillas one at a time until softened and beginning to crisp. Place onto a plate and set aside. Pour the pureed poblano mixture into the skillet and simmer for 10 minutes. While the sauce is cooking, slice the cooled chicken breasts into 1/4 inch strips.
  5. Using tongs, dip a tortilla into the sauce, coating both sides. Place some of the chicken in the center of the tortilla, roll tightly, then place on a serving dish with the seam side down. Repeat with remaining tortillas. Spoon any remaining sauce over top of the enchiladas, then sprinkle with the shredded mozzarella cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 443 | Total Fat: 21.5g | Cholesterol: 87mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2006 by CVOORHEES 
This was great. I made a few changes. I didn't fry in the tortillas in oil. I placed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2006 by PRINCESSdie 
i have been eating + making excellente enchiladas since i was a kid so i know exactly how they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2006 by Cesar 
Soy del Sur de Mexico y nunca antes habia probado unas enchiladas con este sabor tan especial. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by APRILGALE 
Delicious! I couldn't find the chiles, so I used four cans of Old El Paso Green Chiles... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by Chikee 
I am going to have to agree with every other reviewer. These were awesome!!!!! By far the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by jonsgirl 
Made this tonight, it was good but I changed it a little after reading the others'... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2006 by arturo 
the best enchiladas I EVER TRY MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2006 by Anjel 
The enchiladas were delicious, and easy to make. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2006 by Edward Hause 
Yummy for my tummy! I really liked them...wasn't too sure about the sour cream sauce but it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2006 by Dniz 
Awesome! It´s very easy and extremely delicious. MORE

 
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