Our family loved this recipe - but I did make a few changes to it, to use what we had in the fridge and pantry to avoid an extra trip to the store! I used red/yellow bell peppers rather than poblanos and jalepenos, omitted the mushrooms (no one at our house likes them), used sharp cheddar rather than mozzerella, and used 3-4 ounces of sour cream instead of 2 ounces (light, rather than regular). I was surprised and delighted with the ease of putting this together, and the fact that my "modified Alfredo" sauce came out absolutely perfect, as I often have trouble with those. I would recommend using perhaps 18-24 corn tortillas, as mine seemed to disappear in the recipe, but it was delicious nonetheless. I also loved the fact that it was a time saver to make this casserole-style.
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Our family loved this recipe - but I did make a few changes to it, to use what we had in the...