I'm giving it 3 stars as written. I could tell by just reading the recipe that I was going to need to tweak it. Of course, that's what I always do.
First of all, I grilled the chicken seasoned with fajita seasoning and salt. A little canola oil and the lime juice.
The sauce is pretty much a blank slate and you can infuse it with any flavors you want to suit your palette. I liked the cilantro and lime aspect of it, but it definitely needed more. Definitely salt (omitted from the original recipe maybe? But needed.). I also went with some cumin and fresh cracked black pepper.
No mushrooms for me, but I did saute some onions and used chopped green chiles and tomatillo salsa instead of the fresh peppers.
I also used shredded colby jack instead of mozzerella.
Turned it into a 4 1/2 star dish, according to my family and me.
But hey, unless you are baking, recipes are just guidelines.
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I'm giving it 3 stars as written. I could tell by just reading the recipe that I was going to...