Reviewed: Aug. 10, 2009

I might have overcooked it, but we couldn't find anything good about this recipe. The fish had absolutely no flavor, despite following the recipe.

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7 users found this review helpful

Reviewer:

RoadyJane

Reviewed: Jan. 21, 2008

We're not fish lovers so I'm always looking for recipes that we enjoy. This one will be toward the top of the list. The tuna was moist and flavorful. We like cilantro so that wasn't an issue at all. I also substituted using orange. We had leftovers and felt that it was even better the next day as it took on all the flavors and stayed moist. Thanks for sharing this recipe

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13 users found this review helpful

Reviewer:

LLR

Cooking Level: Intermediate

Home Town: Billings, Montana, USA

Living In: Goodyear, Arizona, USA

Reviewed: Jan. 7, 2007

I will not use this recipe again. The cilantro over powers the fish.

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9 users found this review helpful

Reviewer:

CAS

Reviewed: Nov. 5, 2004

this is so freaking good

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7 users found this review helpful

Reviewer:

PATRICKCAVEN

Reviewed: Nov. 1, 2003

This recipe was sort of a disappointment. Perhaps I didn't watch it too closely, but the steaks came out too dry.

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12 users found this review helpful

Reviewer:

REDCYNERGY

Home Town: Milwaukee, Wisconsin, USA

Reviewed: Aug. 14, 2003

This was wonderful, just be very careful not to overcook the tuna.

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14 users found this review helpful

Reviewer:

STRADE

Reviewed: Jul. 31, 2003

This was the first time I had made tuna steaks - quite tasty! I couldn't find kumquats so I used a small orange, sliced with the peel, to top the steaks while they were cooking. With the fresh cilantro, it smelled wonderful while it was cooking.

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33 users found this review helpful