More Recipes Like Poached Salmon

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Salmon Steaks with Dill Sauce

Submitted by: Joan Peterson

I first made this recipe when we lived in Alaska and my husband did a lot of fishing. Dill is a wonderful complement to salmon. --Joan Peterson, Colorado Springs, Colorado

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Seared Salmon with Balsamic Sauce

Submitted by: Trish Horton

A slightly sweet sauce makes tender salmon fillets a tempting main dish. 'A friend gave me this simple and delicious recipe, which I've passed on to other fish fans,' says Trish Horton of Colorado Springs, Colorado.

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Salmon Steaks With Veggie Cream Sauce

Submitted by: Dorothy Michel

I'm a grandmother and have had this recipe for over 30 years. Whenever company comes, it's a good excuse to make it, along with a green salad and my homemade hot rolls.

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Macadamia-Crusted Salmon

Submitted by: Dee Dee Rici

One evening when my husband and I went out to dinner, he ordered a salmon dish that sounded interesting. It was wonderful. When I tried duplicating it at home, he said mine was as good as, if not better than, the original. That made my day!

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Salmon with Creamy Dill Sauce

Submitted by: Susan Emery

There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream sauce is subtly seasoned with dill and horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery Everett, Washington

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Crumb-Coated Salmon

Submitted by: Kathy Peltier

Crumb-Coated Salmon, shared by Kathy Peltier of Kalispell, Montana, is pleasantly seasoned with lemon-pepper and dill. 'My husband, who is on a restricted diet, and I both enjoy this quick and flavorful fillet,' she writes.

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Coriander Salmon

Submitted by: Nancy Deans

This pleasant salmon is good hot or cold. For a hot meal, I serve it with rice or pierogies. For a cold meal in the summer, I serve it with a salad and some crusty bread. -Nancy Deans of Rochester, New York

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Crispy Salmon Steaks

Submitted by: Maxine Pheasant

My husband and I had always enjoyed fish, but I could never make it quite right until I found this recipe. The first time I made it, I knew I had a winner. -Maxine Pheasant, Mt. Airy, Maryland

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Crumb-Topped Salmon

Submitted by: Perlene Hoekema

Her family of fishermen keeps Perlene Hoekema of Lynden, Washington supplied with the star ingredient for this well-loved recipe. 'Often we catch enough to share and sometimes send some of our delicious Northwest salmon to Michigan for my sister to enjoy,' Perlene relates.

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