Reviewed: Apr. 19, 2012

If I could give more stars I would ..It was easy,and tasted sooooo good i NEVER TAUGHT I COULD COOK THIS TYPE OF FOOD..

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Reviewer:

kelly

Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

Reviewed: Apr. 1, 2012

This was great! It made a perfect brunch. I placed the salmon on a toasted piece of rye bread and topped with fresh roma tomato and basil.

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Reviewer:

patstegner

Reviewed: Mar. 20, 2012

My wife liked the fish but LOVED the hollandaise sauce. Prepared and served as written (not a big fish eater, so there was no taste testing), she found the salmon a bit under-seasoned. The hollandaise sauce made the fish better. I will poach salmon again but with use vegetable stock (used chicken previously with water), a little bit more salt, a hint of onion powder, and will use a lemon and cracked peppercorn. Poaching with straight water is stewing and water being a solvent, removes flavor.

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Reviewer:

Maurice B.

Home Town: North Bergen, New Jersey, USA

Reviewed: Feb. 19, 2012

This was so good! I thought it may be difficult but everything came together great for me. I served it with rice and asparagus. Thanks for a new salmon recipe for the rotation Luna!

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Reviewer:

Lucky Noodles

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Hanover, Indiana, USA

Living In: Noblesville, Indiana, USA

Reviewed: Sep. 26, 2011

DELICIOUS!

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Reviewer:

D-LITE

Cooking Level: Expert

Reviewed: Aug. 14, 2011

This was pretty good overall but I think next time I will use a bit less butter in my hollandaise.

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Reviewer:

Abby

Reviewed: Apr. 2, 2011

The salmon was good but the hollandaise was for . Probably didn't make it right but still sucked.

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Reviewer:

josef2

Reviewed: Mar. 3, 2011

This was great! The fish was cooked nice and the hollandaise was delicious!

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Reviewer:

mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Jan. 23, 2011

Sooo good, and I don't even like salmon. Had some and needed to use it up though, and I love Hollandaise. I used unsalted butter and then salted to taste. I used realemon concentrate, where 1 tsp = 1 tbsp lemon juice. I thought it was fantastic. The Hollandaise was perfect, and poaching while making the sauce made it soooo easy. Served over long grain rice. Will definitely make this again.

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Reviewer:

KELLYALBRECHT

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

Reviewed: Jan. 19, 2011

This was an excellent meal. I had sliced baked sweet potatoes that were spicy. Also, I added dill and capers to the recipe and that was so excellent! I had a winner meal.

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