Recipe by BevF
"A quick way to make perfect salmon fillets. They stay firm and the house doesn't smell like you cooked fish at all."
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dried dill weed
salt and ground black pepper to taste
I really liked this, not only for how fast and easy it is, but for the flavor. I'm not a dill "freak", and the quantity seemed like a lot for the liquid involved. Also was leery of the sugar, but wanted to make this exactly as the recipe states. I'm the first reviewer; but I'm also making this in honor of the author (BevF), who passed away a couple years ago I'm told. I hope she sees I'm a fan!
This salmon is phenomenal! Cooked perfectly in 6 minutes. So simple to make.
* Percent Daily Values are based on a 2,000 calorie diet.
Poached Salmon In The Microwave
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 164
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