Reviewed: Jun. 1, 2012

Very yummy recipe! This was my first attempt at poaching fish and I am happy with how it came out. I subbed the wine with lemon juice but next time I will try chicken broth like suggested by others here. It came out a little too tart for my liking but the rest of the family gave me a BIG thumbs up!

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Reviewer:

Meaghan

Reviewed: May 29, 2012

This recipe is lovely... I recommend doubling the liquid and garlic. I flip the fish after 7 minutes and cook for another 5 or so. Be careful not to over cook it or it dries out. I make this all the time.

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Reviewer:

Jessi

Cooking Level: Expert

Home Town: Delhi, New York, USA

Living In: Salt Lake City, Utah, USA

Reviewed: Feb. 24, 2012

Loved this recipe very much. Thanks.

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Reviewer:

dottee777

Reviewed: Feb. 13, 2012

Can be used with any kind of fish!

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Reviewer:

Shans

Cooking Level: Intermediate

Reviewed: Oct. 11, 2011

Fabulous moist tasty salmon. Loved it.

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Reviewer:

Marieny

Reviewed: Apr. 7, 2011

We loved it!! I substituted garlic powder for chopped, added dried basil, and reduced water to 1/4 cup instead of 1/2. I've tried this also with cod and it's really good too!!

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Reviewer:

lala28

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Mar. 6, 2011

Delicious! I changed it a little...subbed the water for chicken broth and doubled the liquid. After poaching, used cornstarch to thicken the liquid for a sauce.

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Reviewer:

JMWhite

Cooking Level: Intermediate

Home Town: Plainview, New York, USA

Living In: Alexandria, Virginia, USA

Reviewed: Feb. 21, 2010

Easy to make. I found that I had to cover the fish while poaching. (Could be because I live at high altitude.) Very tasty.

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Reviewer:

JoanS8849

Reviewed: Jan. 23, 2010

My 15 year old son said this was "MAD GOOD!" That truly says it all. Wonderful dish! I did sprinkle a bit of Goya Sazon Seasoning over the top and lemon. I will make this "MAD GOOD" salmon many more times to come!

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