Photo of: Quick Poached Salmon with Dill Mustard Sauce

Quick Poached Salmon with Dill Mustard Sauce

Submitted by: Karena 
A yogurt dill sauce is a cool, creamy counterpart to salmon poached in a delicate white wine and shallot broth. 
Photo of: Poached Salmon I

Poached Salmon I

Submitted by: GINGER P 
This salmon is poached with marvelous ingredients like onions, carrots, celery, and wine. Don't pass this one by! Hollandaise sauce is the perfect accompaniment for this dish. 
Photo of: Lemongrass and Citrus Poached Salmon

Lemongrass and Citrus Poached Salmon

Submitted by: Chef Dave 
This is a very light and delicate dish with a smooth and subtle lemon and citrus flavor that melts in your mouth. 
Photo of: Dill Poached Salmon

Dill Poached Salmon

Submitted by: RH 
Living In: Virginia Beach, Virginia, USA
Salmon fillets are poached in chicken stock along with fragrant fresh dill. 
Photo of: Poached Salmon

Poached Salmon

Submitted by: Rose Mower 
My husband, our kids and grandkids enjoy fishing on the Kenai River in summer, so we never have a shortage of salmon. I like this tasty recipe because it's so easy to prepare. 
Photo of: Poached Salmon with Hollandaise Sauce

Poached Salmon with Hollandaise Sauce

Submitted by: luna 
Home Town: Sapporo, Hokkaido, Japan
Living In: Athens, Attica, Greece
Here's my recipe for poached salmon bathed in a classic hollandaise sauce. I serve this dish with boiled, cubed sweet potatoes and broccoli. 
Photo of: Salmon in Oyster Sauce

Salmon in Oyster Sauce

Submitted by: Suzie 
Salmon is cooked and served with a thickened oyster sauce mixture seasoned with garlic and green onions! Rice is the perfect accompaniment to this savory dish. 
Photo of: Roasted Salmon with Orange-Ginger Glaze

Roasted Salmon with Orange-Ginger Glaze

Submitted by: LINDA W. 
Living In: Tewksbury, Massachusetts, USA
A simple orange juice, balsamic vinegar and ginger mixture is all it takes to transform salmon into a gourmet extravaganza! 
Photo of: Blackened Salmon Fillets

Blackened Salmon Fillets

Submitted by: JEFF CALKINS 
Fire up succulent salmon with an exciting blend of Cajun-style spices! 
Photo of: Hazelnut-Crusted Salmon

Hazelnut-Crusted Salmon

Submitted by: LINDASUE52 
Hazelnuts and tarragon are a delightful complement to salmon in this easy recipe. 
 

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