Poached Salmon II Recipe
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Poached Salmon II

By: lor 
"This dish is simple, moist and delicious. You may substitute lemon juice for the wine and omit the garlic if you wish."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (29)

What to Drink?
Wine Chardonnay
Cocktail Sidecar
Chilled Non-Alcoholic Special Lemonade
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup dry white wine
  • 1/2 cup water
  • 2 pounds salmon fillets, cut into 4 pieces
  • 2 tablespoons butter, softened
  • 1 1/2 teaspoons dried parsley
  • 1 1/2 teaspoons chopped garlic
  • salt and pepper to taste

Directions

  1. Heat wine and water over medium high heat in a large non-stick skillet for 5 minutes.
  2. Slide salmon pieces into poaching liquid and dot with butter. Sprinkle with dried parsley, garlic, salt and pepper.
  3. Bring to a slow boil, reduce heat to medium and poach until salmon flesh is firm, about 10 to 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 405 | Total Fat: 19.1g | Cholesterol: 116mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 31, 2007 by lindseyerin   view full review
I thought it was fantastic. I made a few changes in the recipe. For extra moistness I ended...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 30, 2004 by BEACHBUM72   view full review
I followed Maritza's lead by using fresh parsley and adding 1/4 cup fresh lemon juice. It was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 13, 2008 by Beverley   view full review
We loved this recipe. I kicked it a bit for added flavor -- swapped chicken broth for water...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 12, 2009 by Jgemini   view full review
I used Holland House Vermouth for my wine. Used lots of tarragon flakes instead of parsley. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 6, 2005 by BEATLEFAN1964   view full review
I made this recipe using lemon juice and while very good, it was a little tart. Next time I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 24, 2003 by JMANGAN   view full review
I made with homemade white wine, and it was a amazing dish! Can't imagine what it would be...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 17, 2003 by RANDS123   view full review
poached in chicken broth, fish was very moist, but flavorless
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 30, 2008 by le Petit Prince   view full review
This recipe was FANTASTIC! In the place of the parsely (since I didn't have any) I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 6, 2003 by Maritza S.   view full review
I tried this with fresh parsley instead of dried. It was moist and had a nice subtle flavor. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 31, 2004 by REBECCA70111   view full review
Mmmmmmm. Good recipe and so fast to make. I will try this again.

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