More Recipes Like Poached Salmon I

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Poached Salmon

Submitted by: Rose Mower

My husband, our kids and grandkids enjoy fishing on the Kenai River in summer, so we never have a shortage of salmon. I like this tasty recipe because it's so easy to prepare.

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Quick Poached Salmon with Dill Mustard Sauce

Submitted by: Karena

A yogurt dill sauce is a cool, creamy counterpart to salmon poached in a delicate white wine and shallot broth.

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Lemongrass and Citrus Poached Salmon

Submitted by: Chef Dave

This is a very light and delicate dish with a smooth and subtle lemon and citrus flavor that melts in your mouth.

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Dill Poached Salmon

Submitted by: RH

Home Town: London, Greater London, England, U.K.

Living In: Virginia Beach, Virginia, USA

Salmon fillets are poached in chicken stock along with fragrant fresh dill.

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Poached Salmon II

Submitted by: lor

This dish is simple, moist and delicious. You may substitute lemon juice for the wine and omit the garlic if you wish.

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Poached Salmon with Hollandaise Sauce

Submitted by: luna

Home Town: Sapporo, Hokkaido, Japan

Living In: Athens, Attica, Greece

Here's my recipe for poached salmon bathed in a classic hollandaise sauce. I serve this dish with boiled, cubed sweet potatoes and broccoli.

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Pan-Poached Alaskan Salmon Piccata

Submitted by: Christine L.

This elegant dish of salmon filets poached in lemon juice and chicken bouillon, then topped with butter and capers, is a great way to impress your significant other. Serve over cooked fettuccine or on it's own with steamed vegetables and rice.

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Easy Salmon

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Quick, easy and tangy baked salmon fillets. Serve with rice pilaf and a green salad for an elegant supper!

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Asian Salmon

Submitted by: Lynseey

Living In: Victoria, British Columbia, Canada

Wild salmon is marinated and baked in an Asian inspired soy and sesame sauce.

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Stephan's Broiled Salmon Pesto

Submitted by: Stephan Schwartz

Fresh salmon fillets--or a whole side of salmon--is slathered in pesto and then broiled until a crisp crust forms. This is equally good cold; the entire dish can be made a day in advance. It goes well with rosemary- and garlic-roasted red potatoes and any green vegetable.

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