Recipe by PS2XWIZ
"Poached pears served with a red wine vinaigrette."
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Bosc pears, peeled with stems intact
vanilla bean, halved lengthwise
whole star anise pods
red wine vinegar
salt and freshly ground black pepper to taste
Great! We loved these. The only thing I would change next time is to cut back a little on the vinegar and possibly mix the walnut oil with another, lighter oil - otherwise excellent, will repeat. Thanks for the recipe!!
I would like to try this recipe, the ingredients sound delicious, however I am a bit confused as I read the instructions. They don't make sense, or perhaps there is a step or two missing. Please write so some one who has NO IDEA what they are doing will understand. Thank you of your consideration. I would like to edit this review when I can understand and make it. Sorry I could not figure a way to request the edit without writing a review myself, perhaps this is something that allrecipes.com can correct. Thanks in advance.
* Percent Daily Values are based on a 2,000 calorie diet.
Poached Pears with Wine Vinaigrette
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 126
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