Recipe by PS2XWIZ
"Poached pears served with a red wine vinaigrette."
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Bosc pears, peeled with stems intact
vanilla bean, halved lengthwise
whole star anise pods
red wine vinegar
salt and freshly ground black pepper to taste
Great! We loved these. The only thing I would change next time is to cut back a little on the vinegar and possibly mix the walnut oil with another, lighter oil - otherwise excellent, will repeat. Thanks for the recipe!!
* Percent Daily Values are based on a 2,000 calorie diet.
Poached Pears with Wine Vinaigrette
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 126
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