Poached Eggs in Ginger Syrup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 4, 2010
I WAS NOT QUITE SURE WHEN I MADE THESE, SOUNDED A LITTLE STRANGE, BUT I LOVE TO TRY NEW THINGS. AT FIRST THE "SYRUP" WAS VERY WATERY, SO I REDUCED IT DOWN FOR ABOUT AN HOUR BEFORE I PROCEDED WITH THE RECIPE. UNBELIEVABLE! WE NEVER MADE IT TO DINNER, ATE A DOZEN! WILL DEFIINATELY MAKE AGAIN. SHERI
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Eau Claire, Wisconsin, USA
Photo by andrea92fl
Reviewed: Aug. 17, 2011
Had a very mild flavor, I was expecting it to be sweeter- but this may be how they do it!! I prefer heavier desserts!
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Cooking Level: Intermediate

Home Town: Dothan, Alabama, USA

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Reviewed: Sep. 28, 2013
We had this for breakfast, just the right balance!
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