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Po' Boy Pie

By: leaflea51

"Very simple and good. Nice to have on hand the ingredients to make it for uninvited guests. Best served warm with a couple scoops of vanilla ice cream."

Rate/Review | Read Reviews (4)

Prep Time:
15 Min

Cook Time:
1 Hr

Ready In:
1 Hr 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 (28 ounce) can sliced peaches, drained
1 cup milk
1 cup white sugar
1 cup all-purpose flour
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg (optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
Place the peaches into the bottom of the prepared baking dish. In a bowl, whisk together the milk, sugar, flour, melted butter, vanilla extract, cinnamon, and nutmeg just until moistened (mixture can be slightly lumpy). Pour the flour mixture over the peaches. Do not stir.
Bake in the preheated oven until golden brown, about 1 hour. Serve warm.