PMS Cookies Recipe
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PMS Cookies

By: EYTAVI 
"A different version of Chinese chews. A no bake cookie that is easy to make and delicious!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (9)

Prep Time:
15 Min
Cook Time:
3 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 dozen
 

Ingredients

  • 4 cups semisweet chocolate chips
  • 2 cups peanut butter chips
  • 1 (8 ounce) bag plain salted potato chips
  • 2 1/2 cups dry-roasted peanuts

Directions

  1. In a large microwave-safe bowl, melt chocolate and peanut butter chips for about 3 minutes on high. Stir every 30 seconds after the first minute until chips are melted and smooth. Slightly crush the potato chips before stirring into the mixture along with the peanuts. Drop by spoonfuls onto waxed paper and let stand until chocolate is set, about 15 minutes. Store at room temperature or in the refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 194 | Total Fat: 12.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 3, 2007 by skye   view full review
I thought these were horrible. No one in my family liked them and no one ate them. They might...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 30, 2007 by JULIE ANNE   view full review
I melted the chips on the stovetop instead of the microwave. Very good, but next time I would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 4, 2007 by GG   view full review
This is an excellent and easy treat. I did not add the peanuts and used ripple chips instead....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 4, 2006 by Butterfly Flutterby   view full review
Unbelievable!!!! These were so easy and taste so good! Yea, these are bad for you, but so is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 26, 2010 by Sarah Jo   view full review
The kids and I had a lot of fun making this treat. I used Kettle Chips, which I'm sure held up...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 3, 2006 by Sheila   view full review
Good and easy. Should be kept in refrigerator.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 27, 2006 by Stephanie   view full review
These are my absolute favorite cookies! I bring them to potlucks all of the time, and people...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 23, 2012 by lovestohost Supporting Member (Click to learn more about Supporting Membership)  view full review
These were great and came together in no time. I halved the recipe, using a *small* ($0.99)...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 14, 2011 by goochgirl   view full review
these were...itnteresting!! I can't say I'd make them all the time, incredibly rich. ...

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