Recipe by Kristy Ainslie
"This is a tasty recipe for these tart stone fruits. When they are in season, I always make it. It is great with other stone fruit as well!"
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thin boneless pork chops
salt and ground black pepper to taste
light brown sugar
pluots, stones removed and cut into 12 wedges
My husband and I loved this recipe. THe only reason it doesn't get 5 stars is because it took a bit longer than 30 minutes - the pluots didn't want to cook down into a "thick sauce" - I ended up "helping" by mashing the fruit up with a wooden spoon after about 15 minutes
If you are a fan of tart and savory, this one is for you. Unfortunately, this wasn't well received by my family. While the pork was great, no one was a fan of the tart sauce that came from our sweet sweet fruit. Bummer, so sorry. It wasn't for us.
* Percent Daily Values are based on a 2,000 calorie diet.
Pluots and Pork
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 202
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