Pluma Moos Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Pluma Moos

Recipe by  

"Pluma Moos is a traditional Mennonite festive fruit soup served warm as a side dish or dessert on Christmas eve and morning by many families in Canada. Traditionally dried fruit was used but our family recipe calls for canned fruit."

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Original recipe makes 9 cups Change Servings
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Directions

  1. Pour peaches, pears, cherries, and all syrups from the canned fruit into a large pot. Stir in prunes, raisins, mandarin orange peels, and cinnamon sticks; bring to a boil. Reduce heat to low and simmer until slightly thick, about 2 hours.
  2. Serve warm. Remove orange peels and cinnamon sticks before serving.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 2 hrs
  • READY IN 2 hrs 10 mins

Footnotes

  • Cook's Note:
  • You can use either 1 or 2 cans of sweet cherries in heavy syrup. Substitute canned prunes if sweet cherries are not available.
  • Cool, store in the refrigerator overnight, and reheat the second day for a richer flavor. Remove the orange peels and cinnamon sticks just before serving.
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Nutrition

  • Calories
  • 153 kcal
  • 8%
  • Carbohydrates
  • 40 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 3.4 g
  • 13%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 11 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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