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Plum Tomato & Pesto Bread

By: Kraft Foods 
"Try this fun and easy appetizer."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (9)

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 (1 pound) loaf Italian bread, cut in half lengthwise
  • 1 (7 ounce) package DI GIORNO Basil Pesto Sauce
  • 6 plum tomatoes, sliced
  • 1/2 cup sliced pitted ripe olives
  • 2 cups KRAFT Shredded Mozzarella Cheese
  • 1/2 cup DI GIORNO Shredded Parmesan Cheese

Directions

  1. Place bread, cut sides up, on cookie sheet. Bake at 400 degrees F for 8 to 10 minutes or until golden brown.
  2. Spread each bread half with pesto sauce; top with tomato slices. Sprinkle with olives and cheeses.
  3. Bake an additional 8 to 10 minutes or until cheeses are melted. Cut into slices. Serve warm.

Footnotes

  • © KF Holdings. Used with permission.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by LIZV   view full review
I liked this a lot as an appetizer-- it would also work well as a light dinner.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by JULIANNE HALL   view full review
This was really good. I chopped the plum tomatoes bruschetta style, added shredded cheese,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by MEL_Z   view full review
YUMMY!! Definitely a keeper. I made mine without the black olives, but it was absolutely...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by CURLEY   view full review
I think this was very good. Everyone at a going away party enjoyed it, especially the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by d'smom   view full review
Thanks for reminding me of this recipe! I have been making it for a few years (found it in a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by Katy   view full review
This receipe was excellent. I was going to a picnic and found this, everyone ate every last...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 16, 2004 by Mary   view full review
Very simple and hearty, a big hit at a recent party. I used french bread instead of italian...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 12, 2005 by RARA1985   view full review
This was Great! I followed the recipe exactly and it turned out perfect. All ages from my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 17, 2005 by 1DRIFTER   view full review
I served this as a side dish to a lasagne I made & everyone was eating this instead of the...

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