More Recipes Like Plum Sauce

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Plum Chipotle Sauce

Submitted by: LKVESELKA

Putting up jars of thick, smoky plum sauce with chipotle flavoring is a great way to use a lot of plums, especially if your pantry is already full of jam. This is a great addition to pork, chicken, or as a topping on cream cheese served with crackers.

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Pork with Plum Sauce

Submitted by: Budark

Home Town: Toledo, Ohio, USA

Living In: Wayne, Pennsylvania, USA

A sweet and savory plum sauce, flavored with ginger and cloves, highlights the flavor of pan-braised pork chops for an easy summertime dinner.

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Plum Pudding Sauce

Submitted by: LIZZY513

This white sauce with a hint of vanilla is the perfect topping for any dessert! This simple recipe combines margarine, sugar, egg, milk and vanilla extract.

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Spicy Plum Sauce

Provided by: Taste of Home

Suzanne Veverka, a field editor from White Cloud, Michigan, suggests, 'This flavorful fruit sauce is delicious over pork or poultry. The pepper gives it a little kick.'

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Ribs with Plum Sauce

Provided by: Taste of Home

Finish the ribs on the grill, brushing on the tangy-sweet basting sauce, after first baking them in the oven.

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Plum Glaze for Pork

Submitted by: roger

Living In: Cleveland, Ohio, USA

A blend of plum jam, chili sauce, white grape juice, and lime juice combine with green onions and garlic to make a versatile sweet and tangy glaze for meats and poultry.

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Saundra's Hot Sauce

Submitted by: SAUNDRA

Tomatoes, jalapeno chile peppers, green chile peppers and onion are combined with cilantro and garlic powder. Adjust the amount of jalapenos and cilantro as desired.

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Honey Mustard Dipping Sauce

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

A tasty honey mustard dipping sauce for chicken fingers, egg rolls, chow mein noodles, ham sandwiches -- there's no limits to this sauce.

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Henry Bain Sauce

Use this sweet and spicy blend of fruit preserves, horseradish and ground dry mustard with meats and fish. It works well as a sauce for slow-cooking cocktail sausages and meatballs.

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