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Plum Quick Bread

By: Deb Thierwechter 
"Friends and family will rush to get another slice of this quick bread shared by Deb Thierwechter, who bakes these tasty loaves in her Clayton, Delaware kitchen. Mild plum and cinnamon make a mouth-watering combination. No one will guess the secret ingredient is baby food."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (7)

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 32 servings
 

Ingredients

  • 3 eggs
  • 2 (6 ounce) jars plum or plum with apples baby food
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 2 1/2 cups all-purpose flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Directions

  1. In a mixing bowl, combine the eggs, baby food, oil and buttermilk. Combine dry ingredients; add to the egg mixture and beat just until moistened. Transfer to two greased 9-in. x 5-in. x 3-in. loaf pans.
  2. Bake at 350 degrees F for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 16, 2008 by CC   view full review
I used 2 mashed plums instead of baby food. I also reduced the sugar to 1 1/2 cup...reduced...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 27, 2009 by Ali   view full review
I was looking for a recipe to use up some of my home canned plums (I have no idea why I canned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 1, 2008 by Greemadonna   view full review
This receipe is wonderful. I had to substitute a few ingredients because of my husbands...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 9, 2008 by Edie   view full review
I made this for Christmas gifts last year and it received rave reviews from the those who...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 22, 2010 by gourmetchick   view full review
I expected this to have the texture of banana bread, or a muffin. Instead, the texture was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 19, 2011 by goatstew   view full review
This recipe is great, I make it with a few little alterations. I use mashed plums, less sugar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 7, 2011 by LittleAn24   view full review
Good! I reduced the oil like suggested and that was a good move, Im sure. Next time will use...

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