Plum Pudding Sauce Recipe - Allrecipes.com
  • READY IN 25 mins

Plum Pudding Sauce

Recipe by  

"If you don't like plain plum pudding, top it with this!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    20 mins
  • READY IN

    25 mins

Directions

  1. In a small saucepan over medium heat combine margarine, sugar and the egg. Pour in milk and cook until mixture begins to bubble; be careful not to scald. Stir in flour and vanilla; mix well and serve.
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Reviews More Reviews

Oct 11, 2003

I would like to thank Liz. My family has been using this recipe for years. We would have to phone my Aunt every year to get it, unfortunately she passed away a few years ago and no one could remember the ingriedients. So thank you Liz for we shall enjoy the white sauce again a very long tradition in our family. Merry Christmas Kim

 
Sep 01, 2012

Yum, this was perfect! It made my cinnamon raisin bread pudding taste like cinnamon rolls. I used cornstarch in place of flour, it turned out great!

 

6 Ratings

Dec 31, 2007

Simple and elegant sauce. Goes great with virtually any dessert.

 
Sep 20, 2004

I used it with rice pudding and bread pudding--excellent!!

 
Dec 17, 2008

fantastic! i double it and put it on my bread pudding. very yummy!

 

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Nutrition

  • Calories
  • 279 kcal
  • 14%
  • Carbohydrates
  • 44.5 g
  • 14%
  • Cholesterol
  • 63 mg
  • 21%
  • Fat
  • 9 g
  • 14%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 5.8 g
  • 12%
  • Sodium
  • 130 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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