I give this 5 stars, but I made some changes. If you're going to give a bad rating at least give some CONSTRUCTIVE criticism to help other members. Instead of adding juice, I used the syrup that comes in the can with canned peaches. I didn't have to add sugar. If you like sweet and spicy add some ground cayenne pepper. This entire recipe I added the ingredients to taste, so I had to keep adding this and that until I thought it was perfect. I added some red food coloring to make it look more appetizing. Also before I added to the chicken before baking, I took the sauce and simmered it on the stove to just as you would if you were making preserves. It was so great my picky eaters ate it up quick. After experimenting on my family, I gave some to my next door neighbors and they loved it. I served it with stir fry veggies and jasmine rice.
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I give this 5 stars, but I made some changes. If you're going to give a bad rating at least...