Plum Jam Cookies Recipe - Allrecipes.com

Plum Jam Cookies

Recipe by  

"Any flavor of jam can be used in these festive holiday sandwich cookies."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 dozen Change Servings
ADVERTISEMENT

Directions

  1. Preheat oven to 375 degrees F( 190 degrees C).
  2. In a large bowl, cream together the butter and brown sugar. Beat in the egg and water. Sift together the flour, baking powder, and salt; stir into the butter mixture until well blended.
  3. On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut with a 2 inch round cookie cutter. Put half of the cookies onto a cookie sheet and spread 1/2 of a teaspoon of plum jam in the center of each one. With a thimble, or small cookie cutter , cut the center out of the remaining cookies. Place these on top of the jam topped cookies to make sandwiches. Press together. Bake cookies for 10 minutes then remove to a rack to cool.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Dec 16, 2008

I followed the recipe exactly except I added a tbsp of Vanilla extract to the mixture. These were delicious and soft! I used plum butter, and raspberry jam then sprinkled with white sugar on top. These take some time to make, and the dough does not need to be refrigerated. Will definitely make them again when I have about 1.5-2 hours to spare! :)

 
Most Helpful Critical Review
Jun 05, 2008

maybe I did something wrong but these were tasteless, dry and hard, even though I pulled them as soon as they were getting brown around the edges. The other problem I had was the dough was way to soft to roll out. Maybe the dough should be refrigerated a little while before rolling out? or, again, maybe it was just me...

 

7 Ratings

Dec 29, 2003

I used blackberry jam because that's what I had available. The boys really liked these cookies, and they weren't hard to make. They look neat too. They do take some time though.

 
Dec 29, 2003

Very good -cookies stayed soft - a big hit at a cookie exchange party!

 
Dec 27, 2007

I used cut and bake sugar cookie mix with this but they spread out too much! But the taste was Yummy!

 
Dec 12, 2013

I made this recipe with homemade plum preserves and they came out okay. They were pretty, but the cookie was a little dry and crumbly. I think next time I will use a different sugar cookie recipe.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 197 kcal
  • 10%
  • Carbohydrates
  • 30.2 g
  • 10%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 7.9 g
  • 12%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 148 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Gingerbread Cookies II

See how to make simple, 5-star gingerbread cookies.

Rainbow Cookies

See how to make moist, layered cookies loaded with almond flavor.

Cookies Across America

See how you and your friends can decorate cookies for a good cause.

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States