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Plum Jam Cookies

By: Carol 
"Any flavor of jam can be used in these festive holiday sandwich cookies."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (5)

 

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Original Recipe Yield 4 dozen
 

Ingredients

  • 8 ounces butter
  • 1 cup packed brown sugar
  • 1 egg
  • 1 teaspoon baking soda
  • 1/4 cup water
  • 3 cups all-purpose flour
  • 1 pinch salt
  • 1 teaspoon baking powder
  • 1 cup plum preserves

Directions

  1. Preheat oven to 375 degrees F( 190 degrees C).
  2. In a large bowl, cream together the butter and brown sugar. Beat in the egg and water. Sift together the flour, baking powder, and salt; stir into the butter mixture until well blended.
  3. On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut with a 2 inch round cookie cutter. Put half of the cookies onto a cookie sheet and spread 1/2 of a teaspoon of plum jam in the center of each one. With a thimble, or small cookie cutter , cut the center out of the remaining cookies. Place these on top of the jam topped cookies to make sandwiches. Press together. Bake cookies for 10 minutes then remove to a rack to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 197 | Total Fat: 7.9g | Cholesterol: 29mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 16, 2008 by Laura2979   view full review
I followed the recipe exactly except I added a tbsp of Vanilla extract to the mixture. These...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 29, 2003 by SRLENDON   view full review
I used blackberry jam because that's what I had available. The boys really liked these...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 29, 2003 by SEGER   view full review
Very good -cookies stayed soft - a big hit at a cookie exchange party!
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 5, 2008 by fondukes   view full review
maybe I did something wrong but these were tasteless, dry and hard, even though I pulled them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 27, 2007 by Jessika393   view full review
I used cut and bake sugar cookie mix with this but they spread out too much! But the taste was...

 

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