I have never changed a jam recipe until I read these reviews. I used both Italian and Santa Rosa plums combined
to make 5-1/2 cups chopped, mixed with 1-1/2 packages Sure Jell. I added 1/2 cup water, tsp butter and tbsp lemon juice and cooked to rolling boil, then added 6 cups sugar. I have a laser temp gun and tried to boil till hit 220 degrees as reviews suggested, but gave up after it hit 200 degrees. Was fairly thin, but after water bath and cooling it set perfectly. Hubby loves it. Had bisquits with the jam this morning.
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I have never changed a jam recipe until I read these reviews. I used both Italian and Santa...