More Recipes Like Plum Glazed Pork Ribs

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Spicy Honey-Mustard Glazed Pork Ribs

Submitted by: Angela Russell

These sumptuous, habit-forming ribs can be mild, to very spicy depending on your taste. My husband and I like things HOT, and the honey, mustard, onion and spices blended together will have you beggin' for more! The ribs have a beautiful presentation and will be well-enjoyed at intimate dinners, as well as backyard barbeques.

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Baby Back Ribs

Submitted by: KHEFFN

Home Town: Perry Hall, Maryland, USA

Living In: Cary, North Carolina, USA

An overnight marinade makes these baked ribs so succulent. And look how easy it is to clean up! Just toss the foil and you're out of the kitchen. It doesn't get any easier than this.

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Kai's Crown Pork Ribs

Submitted by: kaitiura

Home Town: El Granada, California, USA

Living In: Santa Rosa, California, USA

A splendid crown of pork ribs, stuffed with herbed rice and sweetened with an elegant honey and orange glaze.

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Maple Glazed Ribs

Submitted by: Kristin

Delicious pork spareribs with a maple syrup glaze. This is a blue-ribbon winning county fair recipe.

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Honey Ribs

Submitted by: HMICHAUD

Fall off the bone honey, maple, BBQ ribs made in the slow cooker.

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Maple Glazed Ribs

Submitted by: Karen Toellner

Baby back ribs are basted with a sweet and pungent sauce made from maple syrup, brown sugar, Worcestershire, mustard, ketchup and vinegar.

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Kansas City Style Pork Back Ribs

Submitted by: National Pork Board

This recipe was developed by Chef Paul Kirk, author of Paul Kirk's Barbecue Sauces Cookbook.

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Glazed Pork Chop

Submitted by: Janell

A mustard and brown sugar glazed pork chop. This recipe works best if you butterfly the chops. Tastes great served with a baked potato and corn.

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Cranberry Glazed Pork Ribs

Submitted by: CORWYNN DARKHOLME

Ruby red cranberry sauce becomes a tangy glaze in this easy summertime recipe!

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Amazing Ribs

Submitted by: Scotty

Home Town: New Bedford, Massachusetts, USA

Living In: Seattle, Washington, USA

A three step cooking method is used to make these incredible, tender ribs. The ribs are first boiled, then grilled, and finally simmered in barbecue sauce in a slow cooker.

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