Plum Glazed Pork Ribs Recipe -
Plum Glazed Pork Ribs Recipe
  • READY IN ABOUT 2 hrs

Plum Glazed Pork Ribs

Recipe by  

"Have your butcher cut the ribs into serving size pieces. Sit back and enjoy the flavors and the compliments! Spicy chili, plum and soy sauce mixture give these ribs zip!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    55 mins
  • COOK

    1 hr

    1 hr 55 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Prepare a shallow roasting pan with foil and spray the foil with non stick cooking spray. Place ribs on foil and bake uncovered 45 minutes.
  3. While ribs are baking, heat chili sauce, plum sauce and soy sauce in a 1 quart saucepan to boiling; stirring constantly. Set aside.
  4. After ribs have cooked for 45 minutes brush them with 1/2 cup of the sauce and place back in oven and bake until tender; 45 to 60 minutes. While ribs are baking, brush them 2 or 3 times with the remaining sauce.
Kitchen-Friendly View


  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.

Reviews More Reviews

Most Helpful Positive Review
Mar 03, 2007

What type of chili sauce? There are so many types of them. Thanks

Most Helpful Critical Review
Jan 16, 2009

I found this to be more dry and less flavorful than other similar glazed rib recipes. I won't try it again.

Jul 14, 2003

I've always been intimidated by ribs; they seem like too much work. But this recipe was fantastic! Soooo easy and soooo tasty!!! This was the first time that my husband and I loved a recipe the first time we tried it, without having to "tweak" it again later! Most definitely a keeper.

Dec 29, 2008

nice recipe, i added a bit of red hot to make it burn! i will also add, dont leave the top open so long, if you want them to fall off the bone start them open, than close them tight so they will fall off the bone!! Great recipe to get you started!!!

Jul 13, 2003

We absolutely loved this recipe for ribs!! Different and delicious, the crowd we fed thoroughly enjoyed it. We boiled them till the meat almost fell off the bone and then grilled them outdoors, basting this yummy sauce on top. I think they would taste better this way anyway.

May 21, 2008

Very good, but next time I will cover the ribs for the last hour. 45 minutes uncoveed and 60 minutes covered. That way the basting sauce will not dry out and burn. My smoke alarm went off!!

Jan 04, 2008

This recipe was a hit with my family. It was quick and easy. I substituted Molasses for the Plum Sauce and it was wonderful!!

Jul 12, 2010

The plum/chili sauce is a nice twist. I brined the ribs in water, sea salt, brown sugar, lime juice, soy sauce, and cloves and slow cooked them on the grill. I added the plum/chili sauce when half cooked and wrapped them in foil with additional sauce for the last 45 minutes. They were a huge hit at our pool party.


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  • Calories
  • 716 kcal
  • 36%
  • Carbohydrates
  • 37 g
  • 12%
  • Cholesterol
  • 176 mg
  • 59%
  • Fat
  • 44.2 g
  • 68%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 38.4 g
  • 77%
  • Sodium
  • 1906 mg
  • 76%

* Percent Daily Values are based on a 2,000 calorie diet.

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