I had to use a strawberry-plum-raspberry fruit spread instead of the plum jam, but it has still gave it that slightly sweet flavor. The chicken was literally falling off the bones in the crock pot by dinner time. I did turn the bird juices into a gravy by heating it more on the stove top and adding so cornstarch (that I'd already mixed with water to prevent clumping). After dinner I removed all the bones, skin and grizzle etc so that I can turn it into a biscuits and gravy with mixed vegetables and chicken for tomorrow night (my husband won't eat the same dish twice ... sigh).
Was this review helpful?
7 users found this review helpful
I had to use a strawberry-plum-raspberry fruit spread instead of the plum jam, but it has...