Plum-Glazed Cornish Game Hens Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Sep. 25, 2010
I had to use a strawberry-plum-raspberry fruit spread instead of the plum jam, but it has still gave it that slightly sweet flavor. The chicken was literally falling off the bones in the crock pot by dinner time. I did turn the bird juices into a gravy by heating it more on the stove top and adding so cornstarch (that I'd already mixed with water to prevent clumping). After dinner I removed all the bones, skin and grizzle etc so that I can turn it into a biscuits and gravy with mixed vegetables and chicken for tomorrow night (my husband won't eat the same dish twice ... sigh).
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Reviewed: Sep. 6, 2010
I did not care for the sauce.
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Cooking Level: Beginning

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Reviewed: Sep. 6, 2010
These hens turned out amazing.,,,,best I've ever made,,,the tangy plum sauce gave it a great flavor. Most tender ever... fall off the bone,,, yum
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Photo by Lisa Melang

Cooking Level: Expert

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Reviewed: Jul. 14, 2010
Amazing! My roommate and I love this recipe. Very easy. I've doubled the plum jam and mixed the opnion soup and red peppers (same amounts) in all together. Glaze 1/3 of the mix in the beginning, 1/3 an hour before, and save 1/3 (microwave for 30-45 seconds) for dipping sauce for the insides of the hens. Also good with peach preserves OR cherry jam.
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Photo by VALISME
Reviewed: Feb. 17, 2010
First time cooking Cornish Game Hens. Reduced the recipe down to just two birds, but thankfully kept the sauce the same. Mmmmmmm! To reduce fat, I skinned the hens before putting them in the crockpot and put them in breast down to make them extra juicy. Fancy Valentine's Day dinner with little or no extra work! Thanks!!
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Home Town: Huntington, New York, USA
Living In: Springfield, Ohio, USA
Reviewed: Aug. 30, 2009
I didn't have any plum, but I did have cherry perserves. I did everything else the way the recipe said and it was soo tender and falling off the bone. I'm new to slow cooking and this is a keeper!
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Reviewed: Feb. 13, 2009
I thought this turned out really well. The plum glaze added a really nice flavor. I might try this again with an apricot glaze. This was my first attempt cooking game hens in the slow cooker and loved the ease and convenience.
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Cooking Level: Intermediate

Living In: Kansas City, Kansas, USA

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Displaying results 11-17 (of 17) reviews

 
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