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Plum Glaze for Pork

By: roger

"A great sweet, spicy glaze for pork roast or chicken. Any leftover can be served with the meat as a dip."

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Prep Time:
10 Min

Cook Time:
37 Min

Ready In:
47 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 1/2 cups

Ingredients

1 tablespoon cooking oil
3 cloves garlic, minced
1/4 cup finely chopped green onions
1 (12 ounce) jar plum jam
1/2 cup chile sauce
1/4 cup white grape juice
1 tablespoon fresh lime juice
1/2 teaspoon ground allspice

Directions

Heat the oil in a saucepan over medium heat. Add the garlic and green onions; cook and stir until green onions are wilted, about 3 minutes. Stir in the plum jam, chili sauce, grape juice, lime juice, and allspice. Bring mixture to a boil; reduce heat to medium-low, and simmer until sauce thickens, about 30 minutes.

Nutritional Information

Amount Per Serving Calories: 96 | Total Fat: 1.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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