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Photo of: Potato Plum Dumplings

Potato Plum Dumplings

Submitted by: LINDA MCLEAN 
Living In: Lexington, Kentucky, USA
Sweet dark plums are wrapped in a potato dough, and boiled before rolling in sweetened toasted bread crumbs. My Austrian grandmother made these delicious dessert dumplings for us every fall. These take some time to make, but to me, they're well worth the effort. 
Photo of: Plum Dumplings

Plum Dumplings

Submitted by: Cyndi K. 
Home Town: Brecksville, Ohio, USA
Delicious Italian plum dumplings in a yummy brown sugar sauce are a family favorite. This recipe came from Istria, in the former Yugoslavia. 
Photo of: Potato Klubb (Norwegian Potato Dumplings)

Potato Klubb (Norwegian Potato Dumplings)

Submitted by: Glacierlily 
Home Town: Froid, Montana, USA
Living In: Kalispell, Montana, USA
Potato dumplings stuffed with a cube of ham are a specialty of the Trondelag region around Trondheim, Norway. Also enjoyed by many Norwegian-American families, the dumplings are boiled and traditionally served whole with melted butter, crispy bacon pieces, and stewed peas, or sliced and fried. 
Photo of: Plum Buckle

Plum Buckle

Submitted by: prettykitten 
A tender cake bakes itself up and around a thick layer of fresh plums. Streusel topping adds another layer of flavor and texture. 
Photo of: Peach Dumplings

Peach Dumplings

Submitted by: Bettiann 
My dad made the best peach dumplings. Each peach was wrapped in homemade potato dough and dropped into boiling water to cook. To serve, cut them up and sprinkle them with crushed vanilla wafers, sugar, and melted butter. 
Photo of: Drozdzowka (Polish Yeast Plum Cake)

Drozdzowka (Polish Yeast Plum Cake)

Submitted by: Cooking Monster 
Home Town: Wroclaw, Silesian, Poland
A delicious traditional Polish yeast-risen cake with fresh plums and a streusel topping. This recipe uses fresh cake yeast. 
Photo of: German Plum Rolls (Zwetschgenschnecken)

German Plum Rolls (Zwetschgenschnecken)

Submitted by: Ingrid 
You'll want plum butter to make these rolls that use toasted almonds and fresh plums seasoned with cinnamon and sugar for a delightful breakfast or brunch option. 
Photo of: Kartoffel Kloesse (Potato Dumplings)

Kartoffel Kloesse (Potato Dumplings)

Submitted by: SlimCookins 
Living In: Prattville, Alabama, USA
This is a great German recipe for potato dumplings in a butter sauce. It makes a excellent side dish. 
Photo of: Zwetschekuchen (German Plum Tart)

Zwetschekuchen (German Plum Tart)

Submitted by: alemana 
Living In: Prince Frederick, Maryland, USA
"This is the plum cake or tart that my Grossmutter made. It is delicious, and any fruit can be substituted for the plums. Therefore it is a seasonally great! It's a Southern German dessert from the Zweibrucken area. My daughter requested this for her 'birthday cake' when she turned 7; it was a hit at her party! Top with whipped cream. My personal favorite version is to alternate plum and nectarine slices." 
Photo of: My Plum Crisp

My Plum Crisp

Submitted by: super14 
An easy oat-topped plum crisp is made with ingredients found in most kitchens.  
 
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