"Traditional Macedonian recipe from my great-grandmother. The plums needed to make this are only available in late August." — EMSEV333
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dry bread crumbs
russet potatoes, peeled
Italian prune plums, pitted and left whole
white sugar, divided
This recipe has been in our family for generations - at least since my great-grandmothe. We don't kput sugar in the plums, but instead when finished cut them open and put on cinnamon and sugar when we are eating them.
An old family friend used add grated lemon peel to the bread crumbs and cinnamon with the sugar. We used to eat them with icing (powdered) sugar. Just couldn't get enough of them. She also used apricots as well. Just couldn't get enough of them!!
wow!! my husband is from Europe and remembers his mom making them, he just loved them, thanks so much
like my mom would make. Though her recipe was German and she would add a sugar cube to the centre.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 36
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