Soooooo the other day I was feeling awful and I asked my husband to go to town and get me some ginger ale and Tums. Sweet guy....he looked at me kind of funny but later he returned with the requested soda and three of the biggest honking plums I've ever seen in my life. Close to grapefruit size. I like plums in moderation but I dislike wasting food; hence, the hunt for a recipe that could use these monsters. I know there are a boat load of different varieties, so for this recipe I would have appreciated some guidance on how many cups of actual plum. I read all the reviews to give me an idea of what I needed to do in terms of altering the sugar to accommodate the taste of my fruit. For my version I threw in one small apple and a pint of frozen blueberries. I also used 2/3 of the butter in the recipe. The end product was extraordinarily rich and I could taste the salt in the topping. I'd make it again, though, with even less butter and maybe half the salt. Oh, and definitely serve with whipped cream.
Was this review helpful?
0 users found this review helpful
Soooooo the other day I was feeling awful and I asked my husband to go to town and get me some...