Plum Crisp Recipe
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Plum Crisp

By: Donna 
"A tangy plum dessert I've made for years to make use of all that midsummer fruit from my tree. Try it with vanilla ice cream. It's a favorite with or without!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (12)

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

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Original Recipe Yield 1 8x8-inch dish
 

Ingredients

  • 12 plums, pitted and chopped
  • 1 cup white sugar, divided
  • 1 cup sifted all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 beaten egg
  • 1/2 cup melted butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
  2. Spread the plums out into the prepared baking dish and sprinkle with 1/4 cup sugar. In a bowl, mix together 3/4 cup white sugar, flour, baking powder, and salt. Combine with beaten egg and spoon the mixture over the plums. Drizzle batter with melted butter.
  3. Bake in the preheated oven until the topping is brown, about 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 414 | Total Fat: 16.7g | Cholesterol: 76mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 30, 2010 by Rotorwife Supporting Member (Click to learn more about Supporting Membership)  view full review
Perfect recipe for all those plums you don't know what to do with. I added two eggs because...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 16, 2010 by Michi   view full review
Needed something extra so I added allspice and vanilla with a dash of cinnamon...I also mixed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 16, 2010 by Jodiana   view full review
I didn't have plums so I used 2 cups of frozen blueberries. Added a dash of cinnamon and it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 5, 2011 by Lara V   view full review
This was a very tasty and easy recipe! I used our Satsuma plums which can be a little tart, so...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 27, 2011 by biggirll   view full review
The flavor was great, tart and sweet. I should have had some nice vanilla ice cream on top.
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 1, 2011 by CRAZY4SUSHI   view full review
My Santa Rosa plums were too tart for this. It needed a lot more sugar. I used half whole...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 9, 2010 by Hatchi   view full review
I used egg substitute and did not use butter. I did add cinnamon and vanilla and sprayed the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 15, 2011 by Amber   view full review
Came out perfectly the first time; a very simple and VERY yummy recipe. I found I needed about...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 31, 2011 by Teresa   view full review
Wonderful! Works well with nectarines too (ran out of plums and added nectarines)
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 22, 2011 by PAMELA D.   view full review
Used 8 plums and cut sugar by 1/4 cup. Added a few shakes of cinnamon and some vanilla. ...

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