I had no powdered sugar and no lemon zest. I used 4 regular red plums (2") and a small red apple. I cut them in half and sliced in 1/4" wedges. Layered apples on bottom, then plums above. Used soy milk instead of regular milk. I was worried that it wouldn't be custardy enough, but the soy milk worked great. I whisked the ingredients in a bowl because I don't have a big enough food processor. Baked in a 9" square glass baking dish. The fruit layer floats up to the top. Very tasty, not too sweet. Baked 50 minutes and was perfect. I ate 3 pieces! :)
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I had no powdered sugar and no lemon zest. I used 4 regular red plums (2") and a small red...