This is a yummy way to use up plums if they are in season and cheap. I agree that it would be even better with a scoop of vanilla ice cream on top, as the plum skins are tart. On other reviewers' recommendations, I only used 1 tsp. lemon zest, and it was plenty. I also used heaping tablespoons of sugar, and the sweetness was just right. I don't know what I did, but after coming out of the oven beautiful, mine fell. Maybe it had something to do with the fact that I only had a 9 inch pie plate, so it was quite full. I will probably do this again next summer, but usually I prefer the standard cake or pie recipes.
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This is a yummy way to use up plums if they are in season and cheap. I agree that it would be...