Plum Chipotle Sauce Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 8, 2012
Very good. I was pleasantly surprised. Not to sweet, with just a little kick.
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Photo by Candace Parker

Cooking Level: Intermediate

Home Town: Marysville, California, USA

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Reviewed: Sep. 5, 2011
I made this last week, I didnt have any chipotle seasoning so I used a few tablespoons of the canned chipotle peppers, this is so very yummy, thank you!
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Photo by debbie

Cooking Level: Expert

Home Town: Santa Rosa, California, USA
Living In: Redding, California, USA
Reviewed: Aug. 7, 2011
Just had enough plums to make one cup of juice, so I adjusted the recipe and simmered some pork chops in it. It was delicious! I would love to try jarring a large amount someday.
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Reviewed: Aug. 6, 2011
Great taste however i would like it a little bit thicker,next time i will try to use pectine to get that result.
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Photo by Gigi Peeters

Cooking Level: Intermediate

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Reviewed: Jul. 30, 2011
This recipe worked really well fresh over baked pork chops. I reduced the ammount to 2 servings per pork chop and replaced the chipotle seasoning and jalapeno with oven roasted jalapenos in equal proportion to the plums. Thanks for the recipe!
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Reviewed: Oct. 14, 2010
Loved it. I pureed my plums and then put them through a sieve really only straining out the skins. I used chipotle powder. I'm not a canner so I'm going to freeze my leftovers.
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Reviewed: Aug. 7, 2010
Yummy! I made this recipe and it ended up filling 8 small freezer/canning containers. Used some as a BBQ sauce on baked chicken - excellent! I did substitute 1T pure chipotle powder from Penzey's for the seasoning mix. Thanks for the recipe!
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Displaying results 11-17 (of 17) reviews

 
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