Plum Cakey Tart Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 27, 2013
I only had six small plum and was finding it very difficult to find a recipe to suit, when I came across this one. It tasted fabulous and was very easy to make. I know some people have made this recipe with just plain flour, but I would urge you to use the whole wheat flour. It gives the cake an almost nutty flavor and a bit more texture. The only thing I changed, was to add more sugar to my plums as they weren't particularly sweet. My whole family loved it. Thank you
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Reviewed: Sep. 30, 2013
Fantasic. I used about 2x the plums, cut into cubes, and pressed all the way down into the batter. Rave reviews and so easy.
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Reviewed: Sep. 13, 2012
I used more plums than called for and will use even more for my next bake - probably 5 or 6 med. I added a tsp or so of vanilla for some added flavour. I will make again with more vanilla and more cinnamon. Great quick dessert.
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Photo by xxkari101
Reviewed: Nov. 23, 2011
I MAKE THIS WAY TOO OFTEN. It's SO good that it's almost addicting! A great way to use leftover plums. 1 cup of all-purpose flour is fine if you don't have whole wheat - it worked for me! I tried this with gala apples, but the apples came out pretty dry, shriveled and flavorless. Will experiment with other apples. I tried this with nectarines too - delicious! I dipped each nectarine slice in some honey before I placed them on the dough then added the cinnamon and sugar. They came out beautifully golden and sweet!
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Photo by Housewife Hannah
Reviewed: Aug. 23, 2011
Was very simple to make. Only change I made was using 1 cup all-purpose flour since I don't have whole wheat flour on hand. The only negative was that the flavor wasn't as sweet as I was hoping. Maybe more sugar would make it better? Took a picture as well and will add that to the recipe.
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Reviewed: Sep. 27, 2010
LOVED it :D Thank you for a simple plum recipe :D I had three plums I was looking to use wisely that were a bit overly ripe... and searched for an hour before I found your recipe :) Perfect! thank you :D It was a hit with my whole family!
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Cooking Level: Intermediate

Living In: Soldotna, Alaska, USA

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