Plum Buckle

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Most Helpful Positive Review

Oct 21, 2010

Made this tonight for my DH and SIL, (sorry I don't care for desserts). They both gave this a solid 5 stars and said that it was really delicious. DH really wanted a second piece but he was already too full. I made this recipe exactly as posted. Thanks so much for posting this recipe. I will keep it in regular rotation, as it was fairly easy to make.

—pelicangal

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Most Helpful Critical Review

Dec 06, 2011

We could taste the baking soda in this recipe.

—Brigitte B

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39 Ratings

Sep 12, 2011

Excellent plain or with vanilla ice cream! I'd recommend adding the milk one cup at a time so it doesn't splash everywhere when you mix it in. I'd also suggest not softening the butter in the topping and just cutting it into the mixed dry ingredients instead. If it's soft, then the topping is very gooey and not crumbly at all. Tastes fine either way, but it's just hard to glop the topping on the top of the batter if it's gooey.

—BETHANYWEATHERSBY

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Oct 05, 2010

I was looking for a new way to use our plums when I came across this recipe. This is the best plum desert I've had in a long time and everyone I fed it to thought it was fantastic. I did have to make one change thou, I had to bake it an additional 10 minutes as the center wasn't done. I will diffinently use this one again next year when my plums are ready. Thanks for sharing Mark

—Mark

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Sep 19, 2011

I have never taken the time to rate a recipe, but this one is so good I had to. I will definately be making it again (and would probably be good with many other kinds of fruit as well). The cake is nice and fluffy with a good flavor. The only change I made was a substituted part of the white sugar in the topping with brown sugar.

—AMANDAYVONNE

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Aug 21, 2012

Somebody complained about the taste of baking soda. I can't see anywhere in the recipe where it calls for baking soda.

—fisherwoman

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Aug 08, 2012

Made this withfresh plums that had to be used up. OMG it was delicious! I served it warm with a bit of whipped cream on the side. This is definitely a keeper!

—Monique

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Nov 20, 2011

Delicious! Didn't change a thing, and didn't need to! Sweet, tart, crispy and soft all in one pan.

—Nici

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Nutrition

Calories
522 kcal
26%

Carbohydrates
80.9 g
26%

Cholesterol
86 mg
29%

Fat
20.1 g
31%

Fiber
2.4 g
9%

Protein
6.8 g
14%

Sodium
337 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Plum Buckle

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 522
Calories from Fat: 181

% Daily Value *
Total Fat 20.1g 31 %
Saturated Fat 12.2g 61 %
Cholesterol 86mg 29 %
Sodium 337mg 13 %
Potassium 268mg 7 %
Total Carbohydrates 80.9g 26 %
Dietary Fiber 2.4g 9 %
Protein 6.8g 14 %
Sugars 53.3g
Vitamin A 20 %
Vitamin C 15 %
Calcium 15 %
Iron 20 %
** Thiamin 33 %
Niacin 30 %
Vitamin B6 4 %
Magnesium 7 %
Folate 41 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.