So good! I made this twice - once I peeled and pureed 12 plums for a double recipe, the second time I simply squashed 12 plums in my hand and took the pits out. Both times it was delicious, and it's less work not peeling them. I also was worried that 1 tsp. of cloves would be too much, but it was perfect, and I don't usually like cloves. We had an abundance of plums, and I've made several desserts with them, but this was everyone's favorite. I've been asked for the recipe over and over again. I think I will give loaves of this out as Christmas gifts. The glaze really makes it, don't skip it!
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So good! I made this twice - once I peeled and pureed 12 plums for a double recipe, the second...