I doubled the brown sugar and used all pitted, halved, Italian Prune Plums and put them skin side down against the bottom of the pan. I also followed the suggestion of adding 1/4 teas. of cinnamon. Cardamom would also have been good. I used an 8" springform pan which made the cooking time a little longer. The cake took at least an hour to bake. To get the bottom of the pan off the cake I slid a piece of dental floss between the pan bottom and the cake after it was inverted onto a plate. This is a delicious cake and would work great, I think, with cherries and almond flavoring or any other fruit which appeals to you.
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I doubled the brown sugar and used all pitted, halved, Italian Prune Plums and put them skin...