I should have listened to the other reviewers who said it was too sweet! OMG. I could barely get it down. The first few bites were really good and then it went down from there.
I added a touch more soy and siracha but that didn't help. I think the plum sauce is really sweet on its own. I've just never heard of using corn syrup in chinese, so I had to try it. I didn't even add the full half cup.
Honestly, I don't see how 3/4 tsp of ginger could be too much as some said, but then again, people complain about a recipe being bland when it's got nothing but one ingredient by itself to add flavor?!?!!!!
I added red bell, bean sprouts, onion and omitted mushrooms because I didn't have any...
Was this review helpful?
1 user found this review helpful
I should have listened to the other reviewers who said it was too sweet! OMG. I could barely...