Recipe by SARAMILKY
"Tender chicken morsels in an easy and delicious sauce made with fresh ginger and plum sauce. I use snow peas and mushrooms, but you can add whatever veggies you have on hand (and are a must for your stir fries)!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
uncooked long grain white rice
light corn syrup
chicken bouillon granules
skinless, boneless chicken breast halves - cut into bite-size pieces
minced fresh ginger root
snow peas, trimmed
sliced fresh mushrooms
very delicious, though I am glad we ended up not having light corn syrup on hand as the dish was sweet and a bit sauce heavy as it was. used zucchini and sugar snap peas instead of mushrooms and snow peas. will definitely have again!!
Good. I found a similar recipe that calls for only 1/4 cup of corn syrup (or golden syrup) which seemed a *much* less scary quantity! It also uses water chestnuts instead of mushrooms.
My DH made this for dinner the other night and it was really good - but even better the next day. We cut the recipe in half, but used all the garlic, more fresh ginger than called for (probably 1 tsp or so) and only 1/4 cup of corn syrup (glad we did, or it would have been waaaay too sweet). The end result was tasty and healthy; we probably will turn to this recipe in future if we're looking for a chicken stir fry.
My husband and I love this recipe. It is a regular meal in our house. I spice it up a little bit by adding a few shakes of red pepper flakes and I use a spicy plum sauce. I just use whatever veggies I have on hand. Thanks for the simple and tasty recipe!
The only changes I made were to use brown sugar instead of corn syrup, and I ended up having to add some water to thin out the sauce as it was too sticky and glutinous. I made this with a mushroom medley pack which included oyster, chestnut, crimini and white button mushrooms. It could do with a little kick of something spicy, but otherwise, this was decent. Thank you!
This had great flavours. The ginger and and plum sauce really work well together. All I did different was I added carrots and water chestnuts. I think next time I will try using flour instead of corn starch on the chicken, it made it a bit thicker/sticky while cooking. I also added fresh garlic and green onions while cooking the chicken.
A very good taste. I would add some more veggies with this one. I also made coconut rice which was a wonderful addition to this.
mmmmmm Yummy flavours. I admit I did add a bit more ginger then called for, omitted the syrup and added a few chili peppers. Turned out great !!!
* Percent Daily Values are based on a 2,000 calorie diet.
Plum and Ginger Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 67
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make saucy oven-fried chicken wings.
A quick chicken stir-fry with loads of crisp, colorful vegetables.
See how to make a simple stir-fry based on spicy kung pao chicken.