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Pleasing Cheese Potatoes

By: Rena Crane

"My family can't get enough of this melt-in-your-mouth casserole, which won a third-place prize in a contest sponsored by our local newspaper.--Rena Crane, Kenosha, Wisconsin"

Rate/Review | Read Reviews (7)

Prep Time:
10 Min

Cook Time:
50 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 (32 ounce) package tater tots
3 eggs, lightly beaten
2 (10.75 ounce) cans condensed cream of potato soup, undiluted
1 cup sour cream
1/4 cup chopped green pepper
1/4 cup chopped onion
4 cups shredded Cheddar cheese

Directions

Arrange Tater Tots in a greased 13-in. x 9-in. x 2-in. baking dish. In a bowl, combine the eggs, soup, sour cream, green pepper and onion until blended. Stir in the cheese. Pour over Tater tots. Bake, uncovered, at 350 degrees F for 50-55 minutes or until bubbly and golden brown. Let stand for 10 minutes before serving.