This was delicious! Thank you so much for sharing the recipe, Clyde! It is definitely going to be in my rotation. I made a few minor changes; sauteed the onions and 1 tbsp minced garlic in margarine then browned the pork chops (seasoned with garlic powder and pepper) on each side before adding 1 cup chicken stock and covering. I let everything simmer in the chicken stock for an hour before removing the chops to add the fat-free sour cream, paprika, pepper, a touch of garlic powder, a bit of crushed rosemary, and Old Bay as I didn't have Bay leaves. After mixing the sauce well, I put the chops back in the skillet and let simmer in the sauce while I mashed my cauliflower and prepared the veggies. My boyfriend came home and said that it smelled great, and upon taking one bite said, "you can definitely make this again! I'm impressed with this dish." Trust me, I can't wait to make it again, because it's healthy and delicious!
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This was delicious! Thank you so much for sharing the recipe, Clyde! It is definitely going to...