I struggled between giving this 3 and 4 stars, so I would truly rate it 3.5. Three of those stars come from the chops - I always have a hard time with pork chops being too tough, and even with me using thin cut boneless chops I could cut them with a fork they were so tender. I also really enjoyed the seasonning. The sauce I did not like. I followed the directions to a T, but had to make some major variations as the end result was, in my opinion, like slurping watery sour cream. I added much more paprika than the recipe called for, a generous helping of black pepper, and about a teaspoon of tobasco to give it a bit of a kick which was perfect. My husband said it was even better today, and he would certainly eat it again if I made it, but I'm not sure that I will. The tenderness of the pork, A+, the sauce, D.
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I struggled between giving this 3 and 4 stars, so I would truly rate it 3.5. Three of those...